Every person likes to eat as he likes, to feel the pleasure of eating, and there are those who like to eat Egyptian food, Syrian food, Chinese and Korean food, and other foods from many cultures.

Every country in the world has etiquette when eating, so whoever wants to travel to one of the countries must know the etiquette of eating in it so that he does not fall into a problem that causes him some embarrassment, and there are some countries that have some special food rules that he knows according to the site “etiquettescholarSome countries eat with a fork and knife, others eat with their hands without using any cutlery, countries eat with wooden sticks, and some eat while sitting on the floor, so every place has a lot of respect for the rules it sets.

Asia

Eating food in Asia will be through the use of chopsticks, and for this the person must be willing to learn how to eat with it, so as not to get hungry, and the food is in front of him, and it is of course not difficult for those who tried to eat with it, the person can learn how to hold the chopsticks at least On his own so that he does not feel embarrassed if he travels, and when eating, chopsticks can be placed on the plate or when taking a break from eating, and he should not put it in the rice dish, while keeping the small rice dish in front of the mouth when eating it.

Central and South America

It is common to eat a business lunch, in Latin America, in a large way, and it is long, and it may be from 1 to 2 pm, until 3 or to 4 pm, and it is considered a major social event, and your hands must remain above the table at all times when eating Food while passing food with the right hand, as well as drink.

the food

Western, Middle and Eastern Europe

Throughout Europe, there are slight differences in food etiquette, eating with the fork in the left hand, the knife in the right, then eating with the fork in the left hand, with the fork and the knife all the time between the palms of the hands, with the elbow not placed on the table, but only the hands At the table, with wrists resting, on the edge of the table, with the chair not tilted back on two legs.

eat the food