Every woman wants to add her touches to every dish so that her family feels happy and joyful, while making new and at the same time easy recipes that do not take her much time and effort. And there is a method for making crispy mashed potatoes covered with rich cream, which whoever eats it will definitely like, and to know the method, you can follow the following report, according to the “”damndelicious“.

potato

Ingredients for Quick Crispy Stuffed Mashed Potatoes:

Potato quantity as desired

Salt and freshly ground black pepper, to taste

2 tablespoons of olive oil

A quarter cup of grated cheddar cheese

4 slices of bacon, cut into cubes

Half a cup of sour cream

2 tablespoons of fresh chives, minced

the components

Quick Crispy Stuffed Mashed Potato Method:

Preheat the oven to 450 degrees Fahrenheit (230 degrees Celsius), grease the baking pan with oil with a non-stick spray, put the potatoes in the oven, cover with cold water and a little salt, and bring to a boil, then leave until cooked, and become soft for about 15 minutes, and drain well and leave until it cools down.

The potatoes are placed on the pre-prepared baking tray, and the potatoes are carefully mashed until they are completely flat, and with a brush, olive oil is applied to the face and a little salt and pepper to taste.

And put in the oven and bake for a period of 25 to 30 minutes, until golden and crispy, and sprinkle each grain with cheese, then put in the oven, and bake until the cheese melts, for about 2 to 3 minutes.

Then heat an iron skillet over medium heat, add the bacon and cook until fully cooked and crispy brown in color, for 8 minutes. Top each potato with the meat, sour cream and garlic, and serve immediately hot.

Delicious dish