Squid casserole with red sauce is one of the most popular types of foods for many family members, and is also considered one of the foods rich in many vitamins that provide the body with energy, but eating it outside the home will cost you a lot of money, so we discuss during this report how to make squid casserole on the way of Chef Mai Fasting in an easy and inexpensive way.

How to make squid casserole: Ingredients:

500 grams of squid.

1 piece of bell pepper.

1 yellow pepper.

1 red pepper.

1 hot pepper optional.

2 tablespoons minced garlic.

3 tablespoons of oil.

Green coriander.

pinch of salt

A sprinkle of cumin.

2 lemons

A tablespoon of dry coriander.

A cup of tomato juice or a cup of milk and a cup of cream.

How to prepare squid casserole:

In the beginning, wash the squid well by using flour and lemon and drain it well, then cut the squid into slices and cut the pepper into slices, then prepare a bowl, then mix garlic, lemon, salt, cumin and dry coriander, then put a little seasoning on the squid, then put it in a greased casserole With oil, then put the bell pepper over the squid and green coriander, then add the rest of the seasoning over the casserole without stirring, add tomato juice and cover the casserole, then put it in a hot oven at a high temperature, and after the squid is cooked, raise the casserole cover until the casserole gets red.

How to prepare squid casserole with red sauce

How to make squid casserole with red sauce