Amman Today
publish date 1970-01-01 03:00:00
During the days of Eid al-Adha, meat is always the hero of the table, as housewives excel in preparing very delicious dishes and meals with meat. Choosing the right cut of meat for each eater is an important aspect of the cooking process, as it affects the flavor and quality of the final food. For example, fatty and soft meats such as beef can be used to make steak, and hard and muscular meats such as meat suitable for grilling can be used. In addition, the appropriate cuts of meat must be chosen for the cooking method used, such as using soft and soft meats for cooking in the wet way, such as cooking in steam or cooking in broth, while hard meats can be used for cooking in the dry way, such as grilling. Therefore, the seventh day reviews the different types of meat cuts that are suitable for every meal.
Grilled steak
If you want a simple grilled steak with a distinctive flavor, the best cut you can get is a rib eye, or from the rib eye, as it is a piece of meat that has more fat, as the fat here interferes with the meat and mixes with the seasoning and becomes more tender.
grilled meat
kofta
The best piece of meat, whether from lamb or veal, suitable for kofta, is the piece of meat cut from the neck, because it is high in fat, so it is easy to chop, and it will not dry out during cooking thanks to the abundant juices in it, which makes it delicious in taste.
kofta
Hilla kebab
Shoulder meat is considered one of the most suitable cuts for kebabs, due to its low fat content, quick cooking, and greater absorption of seasoning, which makes it more distinctive.
Hala kebab
Roast in the oven
One of the best pieces suitable for grilling in the oven because it takes a long time to cook is the banana, especially with vegetables, as it has medium fat and takes time to cook, making it more tender. And the vegetables derive from their brilliant taste with herbs and garlic.
Grilled meat in the oven
Albiftik
Breast meat or entrecote is the best piece that can be prepared for steak, a meal that adults and children love, and is very suitable for dinners, and it is also suitable for grilling on charcoal.
Steak
costalita
The costalita is a distinctive and tender piece of meat that is ideal for all stews, braising and cooking with vegetables.
costalita
cold meat
One of the most suitable pieces to make is cold meat, filo arak, and seasoned well. You will enjoy the most soft and easy-to-cook piece. It is also an ideal dish at parties, especially if there is a large occasion.
cold meat
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#determination #cut #meat #food
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