The Alexandrian hawawshi and the pudding are among the foods that can be served on the iftar meal on the twelfth day of Ramadan, and also from the foods related to each other. Chef Mai Siam’s method.

Ingredients for Alexandrian Hawawshi

How to make Alexandrian Hawawshi: Ingredients:

Half a kilo of minced meat

A kilo of onions

salt

black pepper

A simple pinch of cinnamon

A quarter cup of vinegar

Crushed cardamom

1 piece of hot pepper

2 bell peppers

3 cups of flour

A quarter cup of oil

One tablespoon of yeast

Warm water for kneading

How to prepare Alexandrian Hawawshi:

First put the oil on the flour and a pinch of salt

Then the yeast is dissolved in half a cup of water and left

Then add water with yeast to flour and oil and knead

Then add water until it becomes a cohesive dough

Then leave to ferment from 40 to 60 minutes

Then prepare the meat

Then chop the onions

Then cut the pepper into very small pieces

Then put onions and peppers on the meat

Then be sure to add spices and vinegar and mix well

It is possible to add leaves of parsley

Then wait, after the dough has fermented, divide it into medium balls

Then roll out each ball in a circular motion

Then stuff it with meat and close it like a sandwich and katayef, and press well on the sides in order to close it well

Then wipe Hawawshi’s face with oil

Then put sesame and black seed

Then put it in a hot oven at 200 degrees until it takes a dark golden color, and as soon as it comes out, it covers well for 10 minutes, then it is served with tahini

How to make Qamar El Din Pudding: Ingredients:

The roll of Qamar Al-Din

5 Water cups

sugar

5 tablespoons of starch

vanilla

How to prepare Qamar El Din Pudding:

Soak the moon religion in water until it softens

Put Qamar El Din in a blender along with the sugar and starch and mix well

Then put it on the fire with continuous stirring until boiling

Then the texture becomes heavy, add the vanilla, and turn off the heat

Then put it in serving dishes, decorate with coconut and nuts

Qamar El Din Pudding

Qamar Al-Din