Pasta is one of the easy-to-prepare dishes, which can be eaten in more than one way, sweet and savory, so on the occasion of the celebration of some countries of the world for Pasta Day, we will discuss in the following lines how to make easy dishes of pasta with cheese and Nutella on the way of Chef Mai Siam.

Macaroni with Cheese Sauce: Ingredients:

2 tablespoons flour

2 cups orange shredded cheddar cheese

Half a cup of mozzarella cheese

Half a kilo of boiled pasta

2 and a half cups of milk

Salt and black pepper

How to prepare

Fry the flour in ghee until it changes color and becomes like bechamel

Then add milk and mix well

Then add black pepper

Then add the cheese and mix again

We add salt as desired

When it is heated, add the boiled pasta and provide an easy and quick recipe

How to make Nutella pasta: Ingredients:

Half a kilo of fettuccine pasta

2 tablespoons raw cocoa

2 spoons of sugar

cream cup

cup nutella

Hazelnut to serve

How to prepare Nutella pasta

First we prepare a pot on the fire

Then we add water to boil the pasta, adding two tablespoons of sugar and cocoa

Then we wait when the water boils

Then we add the pasta and leave for 7 minutes, stirring every little bit

Then we filter the pasta

Then we prepare another bowl in which the cream is added, and Nutella is added to it

Then mix them well and heat the cream and then add the pasta

It can be served with hummus or roasted hazelnuts

Nutella pasta