Basbousah is one of the most delicious oriental sweets that the Egyptians love, and many housewives who are proficient in making it compete for it, and it is of various types, including plain ones, and basbousas with berries or nuts.alattefood“.

Here is how to make a basbousah tray with almonds:

the components:

– 2 cups of fine semolina

– 1 cup of sugar

– 1 cup of liquid milk

– 1 cup vegetable oil

– 3 eggs

– 1 teaspoon baking powder

– 1 tablespoon of blossom water

For the filling:

– 2 cups of chopped almonds

– 1/2 cup of sugar

To prepare the filling, mix the chopped almonds, sugar and orange blossom water in a bowl.

Honey:

– 2 cups of water

– 2 cups of sugar

– 1 tablespoon of blossom water

To prepare honey, mix water and sugar in a large pot and heat over medium heat until the sugar dissolves and thickens

Basbousa with almond

The method of work

Preheat the oven at 180 degrees Celsius.

In a large bowl, mix semolina, sugar, baking powder, and mix well.

Add liquid milk, vegetable oil, eggs, and orange blossom water, and mix the ingredients well with the filling until combined.

Grease a baking tray with oil, and pour the mixture into the tray.

Put the tray in the oven and leave it for 30-40 minutes until it is cooked and turns golden.

After the basbousah tray comes out, pour honey on it while it is hot and leave it to cool down and drink the syrup before serving.

After the basbousah has cooled, cut it into small squares

Thus, you have prepared a tray of basbousah with almonds, with contentment and wellness.