Sponge cake or sponge cake is one of the most famous and widespread desserts in the world, and there are many ways to make this delicious and delicious dessert that is suitable for all celebrations, for every woman and housewife we ​​present to her a simple and easy way to make a “sponge cake” cake at home:

the components:

4 eggs

1 cup of sugar

1 cup flour

1/2 cup vegetable oil

1/2 teaspoon baking powder

1/2 teaspoon vanilla

Sponge tart

Method:

Preheat the oven to 180°C and line a cake pan with parchment paper.

In a large bowl, whisk the eggs until the mixture becomes foamy.

Gradually add the sugar and keep whisking until it is completely dissolved.

Add the oil to the mixture and mix it well.

Add the flour and baking powder and mix them together, then gradually add them to the mixture and mix well until the dough becomes smooth.

Add the vanilla to the mixture and mix well.

Pour the dough into the prepared mold and place it in the oven for 25-30 minutes or until the cake turns golden and is done.

Test the doneness of the cake by inserting a knife or a wooden stick into the center of the cake. If the stick comes out dry, this means that the cake is completely done.

Pour the cake out of the mold and let it cool completely before decorating it with cream, fruit or chocolate as desired.