The pasta is irresistible and has many lovers around the world. Adults and children love it. Any ingredients are placed on the pasta to suit all tastes. Even those on a special diet can eat healthy and light oatmeal pasta that does not contain high calories.

There are many beautiful recipes for pasta that everyone loves, and examples of these recipes are roasted red pepper pasta, which has a wonderful and irresistible taste, full of sweet and smoky flavor at the same time, which is suitable for a light and fast special dinner, and to know this wonderful easy way, you can follow The following report, according to the site “loveandlemons“.

pasta

Roasted Red Pepper Pasta Ingredients:

7 roasted red peppers, about 2 cups sliced ​​peppers

1 cup of unsweetened almond milk

A quarter cup of fresh basil, and part of it for garnish

6 dried tomatoes, about 3 tablespoons of chopped tomatoes

3 tablespoons of virgin olive oil

1 tablespoon fresh lemon juice, to taste

2 minced garlic cloves

Half a teaspoon of smoked paprika

Half a teaspoon of sea salt

350 grams of pasta

A quarter cup of grated Parmesan cheese

pine nuts to serve

Red pepper flakes to serve

the components

How to make Roasted Red Pepper Pasta:

Add red pepper, almond milk, basil, sun-dried tomatoes, olive oil, lemon juice, garlic, paprika, and salt, and blend all of these ingredients until they become creamy.

A pot of water and a little salt is placed and brought to a boil, then the pasta is placed and cooked for about 10 minutes, i.e. about 3 to 5 minutes.

hit plug

Heat a large, deep skillet over medium heat, add the sauce, stir in the pasta and cook, stirring, over low heat for 3 to 5 minutes, until the sauce thickens, add the grated Parmesan cheese, stir to dissolve in the sauce, and remove from heat.

sauce

Add salt and lemon juice to taste and serve on a serving platter, garnished with basil, Parmesan cheese, pine nuts and red pepper flakes.

And for those who want a spicy dish, chili peppers can be added to the recipe

Serving plate