The pasta dish is one of the famous dishes, and there is no difference between it, and it is loved by all ages and in different parts of the world, because it is a dish that bears adding a lot of taste to it easily and according to desire. Pasta can be made with hot or regular food, adding red or white sauce, or putting vegetables or meat, as it is an inspiring dish that can accommodate more, but the housewife may make it at home and it is not as she wants, because she made mistakes that she did not have to do, and to know these Errors can be followed in the following report, according to the “tastingtable“.

Simple tips to make your pasta dish even better:

Cook in a small saucepan:

The housewife may want to prepare food quickly, so she may put a small pot on the fire and it does not fit the size of the amount of pasta that will be cooked, which means less water, and this is wrong. The best thing to make good pasta that does not stick to the pot or clump from inside the pot is to put it in The pot has room for boiling, ensuring that the pasta is tender.

little pot

Break the long pasta to make it fit:

This rule applies to long pasta, as the housewife may think that it is more beneficial to break the pasta before putting it in the pot, because spaghetti pasta when eating it with a fork is better not to break it, and instead of breaking the long pasta to put it in the pot to cook it, the long spaghetti pasta can be put in the pot and after about 30 minutes Again, it will soften to fit the pot quickly, but if the length does not fit the pot, the housewife can choose another type of pasta.

Break the pasta

Add the pasta before boiling the water:

The housewife must put a pot of cold water to boil on the fire, then salt is added, and then the pasta is placed, to prepare a quick dinner, but the waiting order may not be in the question and the pasta is placed in the pre-boil, which is a fatal mistake, because If the pasta is placed in water that has not yet boiled, or it is cold, then the pasta remains in the water for a long time until boiling, which spoils and removes the starch from it, and does not maintain its known texture.

Add before boiling

Overcook the pasta:

The best way to make pasta with a great texture is not to cook it completely, the pasta should have a bite, not be too soft, and there are some types of pasta on which the cooking time is written and should not be skipped, and after cooking the pasta should not be left in hot water, and the pasta must be removed from the water immediately.

Add olive oil:

The housewife puts oil or olive oil on the pasta with confidence so that it does not stick, but this should not be done, because when putting the sauce, it does not make it homogeneous with it, and it falls at the end of the dish, because the oil prevents the pasta from absorbing the sauce.

pasta