Zucchini is one of the foods that are very beneficial to the body and does not contain high calories, which makes people who follow a special diet take care of it while preparing recipes. A person may like to eat zucchini, but he does not know how to make many and varied dishes, so as not to feel bored, and there is a new way of zucchini, which is light zucchini fritters, which can serve as a quick snack or snack on hand, and it is crispy on the outside, light and very tender. from the inside with a refreshing lemon flavor, and to find out this method, you can follow the following report, according to the “”loveandlemons“.

Zucchini fritters can be served with your favorite sauce as a delicious appetizer or a great snack.

Zucchini fritters

Ingredients for light zucchini pancakes:

3 medium sized zucchini

2 eggs

1 ½ cups of green onions, cut into small pieces

3 cloves of grated garlic

2 tablespoons of chopped fresh dill

1 tablespoon of lemon peel

1 teaspoon of sea salt

2 ¼ cups in divided portions

3 tablespoons of all-purpose flour

Avocado oil for frying

Freshly ground black pepper

Creamy dill sauce to serve as desired

the components

How to make light zucchini pancakes:

Grate the zucchini on a grater and place it on a kitchen towel and wring out any excess moisture.

In a large bowl, whisk the eggs, add the grated zucchini, spring onions, garlic, dill, lemon zest, salt, and pepper and mix. Use a cup to form the zucchini pancake mixture into thin patties and place over the stove.

Pancake ingredients

The pan is heated over low heat, the mixture is placed on the fire thinly until the ingredients are formed, the pan is covered with an amount of oil and the pancakes are cooked 2 to 3 minutes on each side, flipping for another 3 to 3 minutes, or until the color becomes brown The finished quantity is transferred to a plate lined with a paper towel, and then the quantity is placed on a serving plate.

Stir ingredients

Pancakes