Hilla kebab is one of the easy-to-prepare recipes that can be eaten with easy ingredients and served with white rice and green salad, or it can be served with other dishes, so “The Seventh Day” reviews, during the following lines, how to make Hilla kebab in easy steps according to the method of Chef Doaa Noir.

How to make Kabab Hilla: Ingredients:

A kilo of meat cut.

A kilo of julienne cut onions.

stock cube.

Salt, to taste.

black pepper.

cumin spoon

paprika.

butter.

How to prepare Kabab Hilla:

Prepare a suitable container.

Set it on fire.

Add a little butter.

Sauté the meat for 5 minutes.

Add onions and spices.

Leave the meat with the rest of the ingredients until it gains taste and flavor from the different ingredients in the pot.

Then add a cup of boiling water and leave on low heat until tender.Keeping in mind that if my guest needs water, but at a small rate, and after making sure that it is prepared, it is offered to family members.

Hilla kebab is one of the foods that can be served with a dish of sautéed vegetables, and white or basmati rice, according to desire. It can also be eaten hot by adding some slices of hot pepper when adding onions, following the previous steps.

Hilla kebab

Kabab is solved