Goulash cake is one of the delicious desserts that adults and children love, and it can be prepared in more than one way. It can be stuffed with meat and cheese, or with custard and nuts. It is one of the easiest recipes in oriental sweets, so the seventh day reviews in the following lines how to make goulash cake according to the chef Doaa Noir ..

How to make a gelash cake: Ingredients:

1/2 A kilo of golash

A cup and a half of milk

half a cup of sugar

Half a cup of ghee

A small yogurt box

1One tablespoon baking powder

Sweet sherbet

Nuts as desired

2 an egg

vanilla

How to prepare the gelash cake:

Prepare a suitable tray, then grease it with ghee

Then take one sheet of gelash and apply it randomly and put it in the tray

Then continue until you finish the amount of gelash available to you

Add a few nuts, if desired

Put the previous ingredients of eggs, milk and nuts in the blender

Hit it well

Then put it on top of the leather and put it in the oven until the face turns red

Pour the sherbet while it’s hot

Gelash cake

Fleece cake