Every housewife wants to renew her kitchen and prepare new dishes for the family so that they do not feel bored, and feel that the food is new and has a good and delicious flavor. But it is known that because of the busyness of the housewife, she needs quick dishes that do not take much time, and for lovers of special diets, it is easy to eat a dish of grilled vegetable freekeh, and this dish can be eaten without feeling any regret or gaining weight as a result of high calories, and to know how to prepare That easy dish, you can follow the next report, according to the “eatingwel“.

grits

Grilled Vegetable Freekeh Ingredients:

3 tablespoons of corn oil

2 lbs finely chopped onion

1 cup of freekeh

1 cups of water

1 teaspoon of salt

2 medium-sized zucchini, cut into medium-thick slices

2 large carrots, cut into diagonal slices

8 green onions, trimmed

2 tablespoons of virgin olive oil

Half a teaspoon of ground pepper

Dish

Method:

Heat the corn oil in a large frying pan over a medium heat, then add the onion and cook, stirring constantly, reducing the heat as desired, until golden, 10 to 45 minutes.

Place freekeh in a large bowl, cover with water by 2 inches, and soak in water for up to 40 minutes.

The freekeh is placed in a strainer until the caramelized onions are cooked, stirring occasionally, then 3 cups of water and a teaspoon of salt are placed, and cooked over low heat, waiting for the water to absorb from 20 to 25 minutes, then removed from the heat and covered for 5 minutes.

Heat the grill to a medium to high temperature.

Vegetables from zucchini, carrots and green onions are mixed with olive oil, pepper and a pinch of salt. The vegetables are grilled, turning the vegetables once until they are fully cooked. Freekeh is placed in a serving dish and topped with grilled vegetables. Freekeh is eaten as a substitute for rice with a delicious, distinctive taste.

Freekeh