Asian food has many lovers from adults and even children, from noodles to chicken wings, and the distinctive food that the Korean dish contains of different flavors, and the dish contains honey with salt for a different and distinctive food at the same time. There are many recipes that characterize Korean cuisine, and there is a way to make healthy, spicy Korean jaggery without gluten, and for the sake of that delicious recipe, you can follow the following report, according to the “”cookedandloved“.

Asian food

The spicy Korean chicken dish is distinguished by its different flavor and tender pieces of chicken, which are fried and filled with hot, sweet and delicious Korean sauce, healthy at the same time and do not contain many calories, which is suitable for those who follow a special diet to lose weight.

Ingredients for the spicy Korean chicken dish:

About 600 grams of skinless chicken thigh meat, cut into medium-sized pieces

¼ teaspoon of salt

2 teaspoons of coconut oil

To make a hot ketchup:

½ red onion, cut into small pieces

1 tablespoon grated fresh ginger, peeled and chopped

2 garlic cloves, peeled and cut into pieces

1 tablespoon of fish sauce

3 tablespoons of coconut sauce

1 teaspoon of sesame oil

2 tablespoons of honey

3 teaspoons of Korean red powder

1 tablespoon of tomato paste

4 tablespoons of water

1 tablespoon of lemon juice

Adornment:

2 tablespoons of sesame seeds

Chopped green onions or green onions

How to make spicy Korean chicken:

Season the chicken with a little sea salt and set aside

flipping chicken

The ingredients of the sauce are added to the blender and the ingredients are blended smoothly. The onions, ginger and garlic are grated with the ingredients and stirred in a homogeneous manner.

Sesame seeds are added to a clean frying pan and the fire is heated over a medium heat, and the sesame is stirred for two minutes until it turns brown in color and is removed from the pan.

The sauce

Coconut oil is heated and chicken pieces are placed and cooked over medium heat for up to 5 minutes. Another pot is placed and the sauce is placed over medium heat, and left on fire for up to 2 minutes with continuous stirring, which makes it become heavy.

All grown up

After the chicken is cooked on both sides, the sauce is placed on top of the chicken and it is cooked for 3 minutes with continuous stirring. It will caramelize with the sauce to get a wonderful color. Sesame seeds are sprinkled with stirring. Green onions are placed and placed in a serving dish and served with white rice and vegetables.

Serving plate