Modus operandi of tilapia fish with oil and lemon
Amman Today
publish date 1970-01-01 03:00:00
Tilapia fish is one of the most widespread and popular types of fish, as it is preferred by many because of its wonderful taste and many benefits, as fish is one of the best foods that adults and children prefer, which can be eaten in more than one way, so “The Seventh Day” reviews during the following lines how to make tilapia fish in oil Lemons are in your kitchen at the lowest costs, according to Chef Doaa Noir.
Tilapia fish in oil and lemon
How to make tilapia fish with oil and lemon in your kitchen:
the components:
A kilo of cleaned tilapia
One tablespoon of minced garlic
A teaspoon of black pepper
A teaspoon of cumin
A spoonful of dry coriander
A teaspoon of ground ginger
A spoonful of harissa
3 One tablespoon of olive oil
1/4 A cup of lemon juice
How to prepare tilapia fish with oil and lemon:
First, clean the fish in your preferred way
Prepare the marinade
Then make holes in each fish and put the seasoning on it so that it absorbs well
Then put the rest of the marinade ingredients in the abdomen and the holes of the fish
Then put the fish and the rest of the marinade in a tray with olive oil and lemon juice
Then put it in a hot oven until it is fully cooked and takes a distinctive golden color
Serve the fish alongside your favorite dishes and enjoy the taste, as well as one of the dishes that can be served at a dinner party or lunch, as desired.

Tilapia fish in oil and lemon
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