The pasta dish with bechamel is one of the most delicious dishes on the Egyptian table, which is preferred by young and old, because it contains a wide range of useful vitamins and for the body. It is preferable to serve with it grilled meat pieces and a delicious green salad dish.

the components

250 grams of pasta

3 tablespoons of butter

3 tablespoons of flour

3 cups of milk

Salt and black pepper to taste

1/4 teaspoon garlic powder

1/4 cup grated cheese

steps

The method of work

Cook the pasta in salted boiling water according to the packing instructions on the box, then drain the pasta and set aside..

In a saucepan over medium heat, melt the butter

Gradually add the flour and stir continuously for 2-3 minutes, until the flour turns golden.

Gradually add the milk, while continuing to stir until a thick and smooth sauce is formed.

Add salt, black pepper and garlic powder and stir well.

Add the grated cheese and keep stirring until the cheese is completely melted.

Add the boiled pasta to the sauce and mix them together until the pasta is covered with the sauce.

Serve the delicious pasta hot and can be decorated with a little grated cheese if desired.

NB

Chopped onions, hot peppers, mushrooms, chicken, minced meat, or any other ingredients you like can be added to this recipe to add extra flavor and improve the taste.