Modus operandi of chicken artichoke Moroccan way
Amman Today
publish date 1970-01-01 03:00:00
Moroccan food has its attractiveness and delicious taste, so today we offer a way to make a main Moroccan dish, which is chicken with artichokes with white rice or bread, accompanied by thin and delicious orzo soup. This meal is rich in vitamins that are beneficial to the body in general, especially for children.
Moroccan artichoke chicken
Ingredients:
Chopped chicken
A cup of pea vegetables
2 artichokes
2 sliced potatoes
2 tomatoes
1 onion
parsley
minced garlic
olive oil
Spices “Laurie leaf, cinnamon, chili, salt, paprika, black pepper”
Cup water
Artichoke with chicken
How to prepare
Put a pot on the stove, add the olive oil, then the chopped onions and stir well
Then put the chicken and keep flipping
Cover the pot slightly, then add the chopped tomatoes, spices, chopped parsley, cinnamon and bay leaves and leave it on the fire
Then add a cup of water and let it simmer
After that, cut the artichokes, potatoes, and peas, and leave the pot, including it, on the fire until it is cooked
Finally, put the chicken with artichokes in a serving dish, garnish with parsley, and serve hot.
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