Fattah is considered one of the most popular dishes on Eid al-Adha, which is not devoid of lamb or veal meat, but there are some people who do not want to eat meat, or like to change from the usual, so “The Seventh Day” reviews with Chef Rania Qassem some strange fatteh dishes. And the different ones that do not contain sacrificial meat are as follows.

Hummus fatteh

The most famous dish on the Syrian trip, the chickpea fatteh is considered one of the most delicious foods that many love, and its ingredients contain boiled chickpeas, roasted Syrian bread, labneh or yogurt, and rice with a sprinkle of pine nuts, served cold or hot.

Hummus fatteh

Chicken Fatteh

And the chef added that chicken fatteh, in particular, shawarma fatteh, is also one of the foods that children love, and its ingredients are the same as those of chickpeas fattah, but without the use of pine nuts or chickpeas, and yogurt is replaced with garlic dip.

Chicken fatteh

Shrimp fatteh

As for the shrimp fatteh, the chef said that it is a popular dish in East Asia and some coastal European countries such as Spain, and it consists of white rice and grilled or steamed shrimp, with rice and “sweet and sour” sauce, and it can be replaced with hot sauce as desired.

Shrimp fatteh

Eggplant fatteh

You will not need to prepare this dish except for one medium eggplant. Fry it in an “air fryer” or in oil and drain well, then prepare the garlic paste with a cup of yogurt, 4 cloves of garlic and two tablespoons of lemon juice, then prepare boiled chickpeas and put some Syrian bread at the bottom of the tray, then the rice. White, then eggplant, and then garlic dip. You can also add cubed chicken cooked in fajita style and served hot.

Eggplant fatteh

Chocolate fatteh

She added that if you want to make a different “recovery” on the Eid trip, you can prepare the chocolate fatteh as a special dessert dish for the Eid night, which is two packs of plain biscuits with melted chocolate and cream. The biscuits are placed in the tray and compacted well, then watered with a quarter cup of warm milk mixed with With a quarter of a spoonful of vanilla, then put the milky cream and chocolate, then it is eaten cold.

Chocolate fatteh