With the approaching Eid al-Adha, all families are preparing to prepare delicious dishes of meat, and various foods that can come out of the slaughtered calf, whether cold, boiled or grilled meat, or casseroles. It is mumbar, tripe, fish, and spleen, but these foods, if not washed properly, may be bad and cause more diseases, so “The Seventh Day” reviews, with Chef Rania Qassem, the correct way to clean calf sweets in a distinctive and dazzling way and with very easy steps, so that Odors are not emitted from it and its taste is pleasant and delicious.

mumbar

One of the most important steps to clean the mumbar is to turn it over on the other side and soak it in water and salt for a period of not less than two hours, then wash it with water well and pass running water over it, then scrape it well with a knife or scissors, to get rid of all the layer of fat accumulated on it, then soak it again and repeat the process Again, there is another way, which is to soak it in water, vinegar, salt and sodium bicarbonate for two hours, then scrape it well, and then repeat the process until the quantity is completed, and scraping can be replaced by using the skin of the tube or even by making a hole in a bottle cap and insert the tubes from it and remove it from the other end until Make sure to get rid of all the fat.

Calf sweets

tripe

There are many ways to clean the rumen, including providing three tablets of aspirin in hot water and soaking the rumen in it, then scratching it well until it turns white, and the steps can be repeated if necessary, and other methods are soaking it in hot water with sodium bicarbonate, and scraping it well from each aspects.

Tripe cleaning

Alfasha

One of the easiest foods that can be cleaned is calf sweets, just soak them in vinegar, salt, and water, then wash them well under running water, then soak them again in water, vinegar, salt, and flour, then leave them under running water for 10 minutes, and prepare to cook.

Alfasha