Seasonings and spices are considered one of the basic additives that have been used since ancient times, because they work to enhance the flavor, color and smell of food, and it is known that each country has a distinctive taste for its food, according to the spices and seasonings that it uses, and therefore the seventh day reviews the most famous and most prominent spices around the world, according to what site flyertasteatlas“.

Garmasala India

Garmasala is a mixture of ground spices such as cinnamon, cumin, cardamom, and pepper cloves. When translating its name literally, it means hot ingredients. This type is found in northern India, and it is usually used extensively in the winter season. The spices used in Garmasala differ from one region to another, but the previous ingredients are basic.

spice in Lebanon

It is an aromatic mixture of oriental spices, consisting of black pepper, cinnamon, cardamom, chili, paprika, cloves, and cumin.

Lebanese spice

The Five Spices or Xiang Fen of China

Five-spice seasoning is a traditional spice blend from China, consisting of a mixture of five spices, namely fennel seeds, cinnamon, cloves, Sichuan peppercorns, and star anise, and the number five refers to the five flavors that are represented in the mixture, sweet, salty, bitter, sour, and umami, and there are many ways to use it , in stir-fries, soups, and stews.

Chiang Fen China

Shisimi Togarashi in Japan

It is a seasoning blend widely used in Japanese cuisine to add a pleasant heat to a variety of dishes, consisting of ground chili pepper, or Japanese pepper, roasted tangerine peel, black or white sesame seeds, hemp seeds, ground ginger and nori seaweed.

Shisimi Togarashi in Japan

Ras El Hanout in Morocco

It is a mixture that often contains up to 40 different types of spices, while some mixtures claim that they contain more than 100 types. In general, its basic ingredients should be a mixture of fragrant, warm, sharp, slightly pungent and unusual spices such as dried lavender, caraway and galangal. and an assortment of peppers, dried rosebuds, and Japanese white ginger. Sometimes, ras el hanout can contain hashish or Spanish fly.

Head of the Hanout

precision in Egypt

It is a mixture of herbs, roasted nuts, and spices such as cumin, sesame seeds, and coriander. The mixture of these ingredients is ground into a coarse powder that can be used as a “dressing” for salad, or dipped in olive oil and bread, or as a seasoning. It is high in protein and fat.

Egyptian accuracy