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It must be cut properly

Amman Today

publish date 1970-01-01 03:00:00

During the period leading up to Eid al-Adha, the preacher is keen to prepare a suitable gift to give to his fiancée, and he may prefer to give her some meat from the sacrifice, but he may make some mistakes that make the fiancée get angry with him, and to avoid that, we review in the report, the etiquette of giving meat to his fiancée on Eid al-Adha.

Shahanda Shawer, an expert in etiquette and international protocol, told Al-Youm Al-Sabea: If the fiancé is sacrificing, he must inform the fiancée that he will sacrifice this year and agree with her on a specific date suitable for them, to go visit her and give her her share of the sacrifice, and he must choose meat. Red, free from fat and bones, because it expresses the extent of his interest in his fiancée and her family, and if he is not sacrificing, he prefers to give her gifts other than meat.


Meat preparation

And about the way to prepare the meat to give it to the fiancee during the fiancee’s visit to her on Eid al-Adha, the etiquette expert said: “It is preferable to cut the meat in a good way so that the people of the house do not exhaust when preparing it for cooking, and this expresses the extent of his appreciation for them, while placing the meat in clean white plastic dishes and wrapping it In white plastic bags, he then places the dishes inside a black bag, and gifts the meat to his fiancée with expressions of congratulations on the occasion of Eid al-Adha.

Meat packaging
Meat packaging

And about presenting the feast with meat on Eid al-Adha, the etiquette expert advised to follow the following, as she said: “It is preferable to present the feast in a small gift box with delightful colors, or to wrap the feast in cheerful colored paper in the form of a “bow” with a number of flowers and pieces of chocolate, and present it to his fiancée. with meat.”

Eidiya wrap
Eidiya wrap

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#cut #properly

Jordan Miscellaneous news

Source : اخبار الاردن

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