If you intend to grill during the feast, find out the best piece of meat suitable for grilling, and use a seasoning
Amman Today
publish date 1970-01-01 03:00:00
A few days separate us from Eid al-Adha, and we can notice that a large number of barbecue lovers take advantage of the celebration of the feast and make a barbecue party, so the seventh day reviews, in the following lines, some tips for seasoning and the best piece of meat suitable for grilling, according to what Chef Mai Siam indicated.
BBQ tips
Tips for grilling, marinating, and choosing the best piece of meat for grilling:
The chef told Al-Youm Al-Sabaa: “When choosing a piece of meat for grilling, it is preferable that it be from the entrecote and the veins of the filo, in addition to not exaggerating. Seasoning the meat with many flavors is preferred. It is preferable to suffice with salt, black pepper, onion water, tomatoes and optional ground cardamom, and the meat must be left in the marinade for the longest period. possible.
And she continued, “One of the best seasonings for meat.” Grated tomatoes or kiwi has a wonderful effect on grilling meat, helping to give the meat softness to the tissues and facilitating the ripening process. You must take care not to use a fork while grilling the meat so that the juices of the meat do not come out and cause it to dry out.
And she continued: “While grilling the meat, the meat should be wiped from time to time with a brush containing onion water or soy sauce and rosemary to preserve the fat present in the piece of meat during grilling, because it helps the softness and tenderness of the meat.”

Barbecue tips and the best piece of meat suitable for grilling

barbecue
.
#intend #grill #feast #find #piece #meat #suitable #grilling #seasoning
Jordan Miscellaneous news
Source : اخبار الاردن