Grouper fish stuffed with freekeh and seafood is one of the most famous seafood dishes with a distinctive filling, as this filling is considered one of the most delicious types of fillings ever, in addition to the variety of vitamins and minerals in it. And Seafood on the way Chef Doaa Noir

How to make grouper fish with freekeh and seafood: Ingredients:

Big grouper fish

200A gram of freekeh, washed, soaked and filtered

300 Gram mixed seafood

Colored pepper cut into small cubes

grated carrots

1 tablespoon recovered

Lemon juice

salt

black pepper

cumin

2 minced garlic clove

A teaspoon of butter

Cardamom

Laurie

How to make grouper fish with freekeh and seafood

How to prepare :

Open the fish from the back and season with salt, black pepper, cumin, mustard, and minced garlic, then add lemon juice

Then cook the freekeh in a little broth and water, adding a little salt and black pepper

Then fry the seafood in a pan with butter, laurel and cardamom

Then add the colored pepper and grated carrots to the seafood after grilling it over the fire

Then add a little salt and black pepper

Then add the grits and stuffing that was prepared on the fish

Then sprinkle the fish with a little oil and then put it in a hot oven at a medium temperature for 25 minutes or until it is fully cooked, with follow-up.

How to make grouper fish stuffed with freekeh and seafood