Mambar is one of the foods that can be eaten for lunch, and it can be served with more than one mixture, and each time it has a completely different taste, and with the approaching Eid Al-Adha, “The Seventh Day” reviews during the following report the method of making Mambar with minced meat for special feasts or regular days. Saturated and delicious in the way of Chef Mai Siam.

How to make mambar with minced meat

the components..

A clean kilo of ambar

Half a kilo of minced meat

2 Egyptian rice cup

A kilo of cubed tomatoes

2Small chopped onion

Bunch of parsley, dill, cilantro

salt

black pepper

Half a cup of oil

How to prepare mombar with minced meat

At first, mix Rice with tomatoes and greenery cut into small pieces

Then add onions, salt, black pepper and oil

Then put the minced meat and stir well all the ingredients

Then stuff the dumplings, and it must be taken into account not to fill the dumplings to the end, and it must be flat after filling and not inflated to obtain the best shape and taste

Then prepare boiling water, add a little salt, black pepper and bay leaves

Then wait until it boils, then reduce the heat completely

Then put the mumbar and leave it for 40 minutes in the water to boil

Then fry it in oil or ghee and serve it with green salad and some grilled dishes, according to your desire and availability

Mombar with minced meat

Mombar with minced meat