How to make Alexandrian liver with a taste that will make your children love it

Amman Today

publish date 1970-01-01 03:00:00

Liver is considered one of the nutritious and beneficial foods for the body, as it contains a high percentage of protein, iron, vitamins, and minerals that are essential for a healthy body. In addition, liver contains a low percentage of fat and cholesterol, which makes it a healthy choice for people who are trying to maintain their weight. Liver can be prepared in several ways, such as frying, grilling, or roasting in the oven, and it can be eaten on its own or added to other dishes, such as rice, pasta, and salads.

During the following lines, “The Seventh Day” reviews the method of making the Alexandrian liver, according to the method of Chef Mai Siam:

Alexandrian liver preparation

The modus operandi of the Alexandrian liver

the components

Half a kilo of my birds liver

Two tablespoons of minced garlic

A tablespoon of dry coriander

A quarter of a tablespoon of cumin

A quarter cup of vinegar

Protective pepper

Ley mutton

How to prepare Alexandrian liver

Prepare the liver and do not wash it, because the liver is not washed, then Prepare a pot on the fire and put an abundant amount of oil and the night

Then put the garlic and coriander and my heart one second

Then put the liver and my heart until it changes color

Then add cumin

Then add the hot pepper

Then add vinegar and salt and leave for a few seconds until the vinegar is absorbed and served

It can be served with green salad, white rice, and some delicious dishes that are served on the table. It can also be served in sandwiches for the boys, and you can have some favorite cold drinks of lemon with mint or orange.

Alexandrian liver
Alexandrian liver

The modus operandi of the Alexandrian liver
The modus operandi of the Alexandrian liver


#Alexandrian #liver #taste #children #love

Jordan Miscellaneous news

Source : اخبار الاردن

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button