Jelly is one of the summer desserts that children and adults love to eat, all the time, to feel hydrated and relieve the summer heat, but serving it with a regular handshake may cause boredom and their refusal to eat it again. Therefore, Al-Youm Al-Sabaa reviews different ways and variety of making jelly in home by putting some delicious and appetizing additions, according to the site “deliciousmagazine” as follows.

Fruit jelly

Fruit jelly is a unique way to serve fruits and jelly together. It is prepared by cutting fruits, whether bananas with apples. It is placed in a mold, and the ready-made jelly is poured over it. It is put into the refrigerator and then served after it hardens.

Jelly with custard

Jelly can be served with custard, by preparing the custard, pouring it into half of the mold and entering the refrigerator until it solidifies, then preparing the jelly and pouring it into the rest of the mold, entering the refrigerator again, and then serving it after cohesion.

Jelly custard

Jelly Mix

It is possible to prepare more than one type of jelly and gradually settle strawberries with mangoes, pineapples, and berries, and prepare each one separately, and pour them into the mold gradually, while manipulating the colors, and serve it cold.

Jelly Mix

Jelly with ice cream

The jelly is prepared in the usual way, and it can be prepared in any of the previous ways, and after it is ready, it is served with ice cream, and it is formed as desired.

Jelly with ice cream

Jelly in the peel of fruits

Jelly can be prepared with your favorite type, and the molds can be replaced with fruit peels such as oranges, melons, and cantaloupes, and served cold, with more fruits inside.

Fruit peels

Hibiscus jelly

When preparing the jelly, you can replace the water with hibiscus leaves, put it in the refrigerator and serve it iced, and it can be decorated with either fruits that your children love or a few basil or mint leaves.

Hibiscus jelly

Jelly with biscuit and chocolate

Prepare the jelly and pour it into half of the mould, and put it in the refrigerator until it hardens, then put a layer of chopped biscuits and a spoonful of chocolate, then another layer of chopped biscuits, and pour another layer of jelly over it, and put it in the refrigerator until it hardens, then serves.

Biscuits and chocolate