Some search for happiness in various things, including buying chocolate, going to watch a new movie, buying new clothes, shopping, and walking in the streets at night with friends, and whoever wants to feel happy can eat sushi, as it gives indescribable happiness, which he felt from trying eating Sushi, he may find it strange at first, but later he feels that he wants to eat it all the time, because it contains a strange mixture of delicious taste that melts in the mouth, and when eating it, a piece of sushi must be eaten in one bite after dipping it in soy sauce with sesame, To feel that one has moved to East Asia and Japan, and on International Sushi Day, some different types of sushi can be known, according to the “Sushi” website.purewow“.

International Sushi Day

Different types of sushi:

Sashimi:

Sashimi contains raw seafood cut into thin slices. It is considered a type of sushi but does not contain rice. The seafood must be cut perfectly, and it should be smooth when eating and melt in the mouth. Any large pieces will be not good. Sashimi is a good low-carbohydrate alternative. And it should be taken once without soy sauce to enjoy the rich food.

Sashimi (2)

Nigerian:

Nigiri consists of hand-pressed rice and is usually covered with one piece of seafood, such as fish roe. The fish is considered raw, but sushi rice with vinegar gives a strong taste and flavour. It has several types, such as medium fatty tuna, fatty tuna and eel, and it is eaten with one bite to enjoy the delicious taste. .

Nigerian

maki:

Maki is prepared in the form of rolls and is made of nori paper, that is, seaweed that is wrapped on the outside, and sushi rice is wrapped to contain the filling in the middle, and these fillings contain many different distinctive flavors, from raw and cooked seafood, and the ingredients may be simple or complex, It can be covered with fried shrimp or sauces for an amazing visual appearance. A sushi roll is made and cut into 6 to 8 pieces. The sushi piece is dipped in soy sauce to give the rolls an amazing taste.

Maki

Uramaki:

The uramaki piece is very similar to the maki piece, but the difference is in the formation of the shape, as it is considered upside down, that is, the rice is wrapped on the outside, then followed by a sheet of nori filling, then sushi in the middle, and it contains cooked and raw seafood and vegetables, and this type is considered common in the United States.

Uramaki

Temaki:

Pieces of it are eaten with the hands, and it is a cone of seaweed that has a filling with many ingredients, and it is in the shape of a cone and can be served in a plate or in a cup, and it contains vegetables and seafood, and it has a strong flavor.

Temaki