Cake with strawberry sauce is one of the light desserts that can be eaten to fight the summer heat, so we review, in the following lines, how to make strawberry sauce cake according to Chef Mai Siam’s method, with light ingredients and an easy way. It can also be served at birthday parties and special celebrations.

How to make strawberry sauce cake:

the components

Strawberry jelly bag

A cup and a half of flour

Baking powder bag

A cup to a quarter of oil

a cup of milk

a cup of sugar

2an egg

vanilla

a spoonful of vinegar

A cup of strawberry juice

Strawberry pieces for decoration

How to prepare cake with strawberry sauce:

First, mix the flour with the baking powder and set aside

Then prepare the blender and put the sugar, milk and strawberry jelly and mix well

Gradually add the oil until the texture sputters then

Then take a cup of sauce on the side

Then put eggs, vanilla and vinegar on the rest of the mixture and mix well

Then add the mixture to the flour and stir well

Then it is placed in a tray greased with ghee and it enters a hot oven at 180 for 30 minutes

When it cools down, it is watered with a cup of strawberry juice, and the sauce is placed to a simmer. It is left aside, and it is garnished with strawberry slices.

How to make strawberry cake

Cake with strawberry sauce