The Sunbulah pie is one of the easy pies, which is considered one of the foods that can be eaten and presented in more than one shape and taste, so the seventh day reviews in the following lines how to make the Sunbulah pie stuffed with chicken pieces, according to what Chef Mai Siam indicated with easy and inexpensive ingredients that can be eaten for breakfast or lunch.

How to make Sunbulah stuffing chicken

the components

2 A cup and a half of flour

A quarter cup of ozette ghee

One tablespoon of yeast

A teaspoon of baking powder

Water for kneading

Face paint egg

black pepper

for stuffing chicken

A quarter of a kilo of boneless and chopped chicken breasts

bell pepper

Pepper colors

Onion

salt

black pepper

paprika

cumin

Garlic and onion powder

How to prepare Sunbulah chicken

First, prepare the stuffing

Then prepare a bowl and add a little oil

Then fry the chicken pieces until they change color

Then summer salt, black pepper and all spices and stir

Then add turkey pepper and onions, and you can also add grated carrots

Stir well until all liquids are absorbed, set aside and prepare the dough

Then put the flour, yeast, baking powder and a pinch of salt and mix them well

Then add ghee and water and knead until it becomes a cohesive dough

Then let it ferment for an hour Then prepare a clean marble and roll out the dough in a rectangular shape

Then put the stuffing in the middle

Then make holes in the dough on both sides, but be careful not to cut the dough to the end

Then take a strip from the right and close it with a strip from the left, and so on until the dough ends and becomes the shape of a spike

Brush the face with egg yolk and black pepper and decorate with sesame seeds or black seeds

Enter a hot oven at 200 until it acquires a delicious golden color and is served

Sunbulah pie stuffed with chicken