It seems that the cooking traditions on social networking sites have no end, and among the most famous of them is Kunafa with shrimp or minced meat, fattah tart and other different cooking methods, which may attract the admiration of some housewives and mobilize some of them, and perhaps the most recent of these traditions spread during this period on social networking sites, especially “Facebook” is the method of grilling chicken inside watermelon, which summer fruit or chicken lovers are not used to.

And pictures of the steps for cooking chicken inside the watermelon until it was removed from the oven spread, astonishing everyone, and the admiration of some others who indicated that they would be keen to search for the steps of grilling chicken in this way, while others wished that these pictures were not real and designed with Photoshop.

And by research, it became clear that this method is widespread abroad, which we review in this report, according to what was mentioned by the “”recipes. hastybake“.

How to grill chicken inside a watermelon

Ingredients for grilled chicken inside watermelon

1 large watermelon.

1 whole small chicken.

Salt, pepper and other spices for grilling chicken.

Watermelon grill steps

Steps to grill chicken inside watermelon

The core of the watermelon should be removed so that the emptiness does not roll, and the upper third should be cut off from the other part of the watermelon.

After grilling watermelon

In the second step, the seeds and enough pulp must be extracted from the remaining two compartments to make room for the chicken.

The watermelon should be seasoned after hollowing it out and sprinkling a little salt and pepper.

Put the whole chicken on the grill until you get the color and the smoky taste.

After completing the previous steps, the chicken must be placed in the watermelon after seasoning it from the inside, then the other piece of watermelon should be placed and planted with long skewers so that it remains standing inside the oven.

Stick the skewers inside the watermelon

Leave the watermelon on the grill for 3 hours at a temperature of about 325-350 degrees, checking the internal temperature of the chicken every hour.

After the watermelon is ripe, it is placed on a tray and served to the guests, with the chicken taken out, cut and divided among them.

Chicken after grilling