Wooden utensils in the kitchen are among the most important tools that can be used to preserve the health of people and the food that is used with them, whether they are utensils for preparing food, such as spoons or ladles, or a vegetable and meat cutter, or even cutlery such as plates, spoons and cups. These tools must be taken care of in a distinctive and different way, because a mistake in cleaning them may cause many problems, especially since they cannot be cleaned or sterilized in a dishwasher, so “The Seventh Day” reviews some instructions and steps to take care of your wooden tools, which are considered the 2023 decor fashion in kitchen utensils. Which is considered more healthy than the rest of the usual utensils, according to what was published by the “bhg“.

running water

You should rinse your utensils first under running water to get rid of any leftover food, traces of staining, or adhesion of a specific food smell to them, immediately after use, by rinsing the utensil in the sink under warm water to remove any leftover food residue, while avoiding very hot water ; Instead, opt for a gentle rinse with warm water.

Hand wash with dish soap

It is best to wash the spoon or wooden utensil by hand with mild dish soap and warm water, using a non-abrasive cloth, sponge or brush, or even just your hand. For an effective wash, clean all areas of the utensil by scrubbing in a circular motion, including along the handle and any crevices. To not leave any mildew residue.

Wooden tools

Good rinsing

You must make sure to wash and rinse the tools well from any soap residue or foam, under warm water, making sure that no foam is left, so as not to cause damage to the tools.

good drying

To prevent any mold or cracking, be sure to completely air-dry your wooden kitchen utensils before storing them. Pat them dry with a clean cloth or paper towel, to improve airflow. Then, leave them in a dish rack instead of laying flat. Once everything is dry, place Kitchen utensils away in a cool, well-ventilated area.

Wooden utensils

If it contains hard residue

There are many tricks to give wooden kitchen utensils a deeper cleaning, such as using baking soda to remove lingering odors and food stains, by mixing a tablespoon of baking soda with a teaspoon of water and washing a wooden spoon or cooking utensil with the solution, then rinse and dry it well.

Use white vinegar

A cup of white vinegar with a cup of water, and wash the wooden tool from the hard build-up on it, then rinse it well with warm water and leave it to dry.

the oil

To prevent wooden utensils from drying out or cracking, oil can be used. After washing and drying the piece, you must use a cloth with more food oil, wipe the piece, then leave it for 10 minutes, then wipe off any excess.