Mango is one of the fruits loved by many in the summer, and you can make from the mother several useful dishes and sweets for the family, so we can review during the following lines how to make mango cake in a way similar to famous restaurants in the way of Chef Mai Siam.

How to make mango cake: Ingredients:

Half a kilo of sponge flour.

5 eggs.

vanilla.

Half a cup of water.

1 tablespoon vinegar.

2A cup of mango juice.

1Chantilly cream cup.

1A cup of iced milk.

Mango pieces for decoration.

Jelly for polishing.

How to prepare mango cake:

At first, beat the eggs with the vanilla, vinegar and water all at once, until the texture becomes thicker.

Then we start adding sponge flour gradually to the mixture.

Then it is placed in a tray greased with ghee and it enters a hot oven at 180 degrees for 45 minutes.

When the cake calms down, it is watered with mango juice.

Then beat the cream chantilly with the milk and put it on top of the cake.

The cake is decorated with mango pieces, glazed with glaze, and placed in the fridge two hours before serving to family members or guests.

Mango cake baking

Mango cake ingredients