Caramel cake is one of the easy-to-make light desserts that can be eaten with a cup of hot or iced coffee as desired, as well as a quick dessert that can be served on birthdays and celebrations, so we present in the following lines how to make caramel cake in the way of Chef Mai Siam.

How to make caramel cake: Ingredients:

A cup and a half of flour

Baking powder bag

2 eggs

vanilla

1 tablespoon vinegar

Caramel cream powder bag

a cup of milk

a cup of sugar

A cup but a quarter of oil

How to prepare caramel cake:

In a bowl, mix the flour with the baking powder

Then prepare the blender and put the milk, cream powder, caramel and sugar, and mix

Then gradually add the oil to make the mixture thicker

Then take a cup of the mixture and leave aside

Then go back to the mixer again and put the eggs, vanilla and vinegar and beat the ingredients well

Then put the liquid mixture on the flour and mix

Then prepare a greased tray and pour the mixture into it

Then put it in a hot oven at 180 for 35 minutes

When the cake calms down, the sauce is placed on it, decorated with a bag of caramel and served

Also, caramel cake is one of the sweets that can be served with iced juices or coffee. It can be eaten for breakfast as a snack.

Caramel cake