Shawarma fattah is one of the meals close to the heart of a large number of family members, and it can also be eaten in more than one way, it can be meat shawarma, or chicken shawarma according to desire, so the seventh day reviews during the following lines how to make shawarma fattah with easy ingredients Chef Mai Siam’s method.

How to make Syrian shawarma fatteh: Ingredients:

Half a kilo of chicken breasts

Half a cup of lemon juice

Yogurt box

salt

black pepper

Garlic and onion powder

Crushed cardamom

A bunch of parsley leaves

1Sliced ​​onion

Sauce ingredients:

Lemon juice

3 Yogurt boxes

6 Garlic cloves

A quarter cup of mayonnaise

Rice ingredients:

3 Cups of golden basmati rice

5 cups of soup or water

1grated onion

1grated tomato

salt

A small pinch of cinnamon

Dried lemon

A teaspoon of saffron spirit

How to prepare shawarma fatteh:

Mix the yogurt with all the spices well

Then add the chicken cut into small cubes or strips

Then leave it in the marinade for an hour or the night before

Then put the shawarma in a pot on the fire with a little oil

Then Shoha until the color changes and the liquids dry

Then put the onions and stir for a minute

Then add the parsley and stir until it turns brown and turns off the heat

How to prepare shawarma fattah rice:

Sauté the onion in a pot over the fire until it turns yellow

Then add tomatoes and my heart

Then add cinnamon, dried lemon and salt

Then add the washed rice and stir well

Then add saffron color and mix well

Then add water or soup and let it brew

Then calm the fire and put the devil and leave until it matures

Preparing the sauce:

Mix yogurt with minced garlic, lemon and salt

Then add mayonnaise and mix together with a hand mixer

Preparing the shawarma bread:

Cut the Lebanese bread into cubes and fry in oil or ghee

Then prepare the serving dish and put the bread and an amount of sauce

Then rice and a splash of sauce, then shawarma and garnish with sauce

It is possible to light a charcoal and place it in the middle of the dish on a sheet of foil. A spoonful of oil is placed on top of the charcoal and the dish is covered for 5 minutes, so that it absorbs the smell of charcoal and is served.

How to prepare shawarma fatteh

Shawarma fattah