Taameya is an essential part of the basic breakfast menu on the Egyptian table, along with other foods such as beans, green salad, and other foods that are generally eaten daily.

There are various historical accounts about the origin of ta’miya. Some accounts say that ta’miya was part of the diet of the Copts in the ancient era, while other accounts attribute its origin to the era of the Pharaohs. It is referred to as “Falafel” in Lower Egypt.

Learn how to make falafel pizza, according to the homeruninnpizza website:

1/2 cup chopped tomato

1/2 cup chopped lettuce

Two tablespoons of lemon juice

1/2 cup of tahini salad

A cup of ready-made falafel dough

quarter cup of Vegetarian oil

A cup of warm water

One tablespoon of white sugar

One tablespoon of yeast

Two tablespoons of powdered milk

Two cups of white or brown flour

1/2 cup sliced ​​cucumber

1/2 cup pitted olives

How to prepare falafel pizza

Mix the dry ingredients of flour, milk, sugar, yeast to make the dough, then add the oil, then the water and stir until a dough is formed.

After mixing the dough well, cover it with nylon paper and leave it in a warm place for 10 minutes, then spread it out on a baking tray and brush its surface with olive oil.

Spread the falafel dough over the pizza dough, put it in the oven and bake until it is done. Meanwhile, prepare the flour mixture by adding the lemon gradually with stirring, and a small amount of water can be added.

Pour 1/2 the amount of tahini salad mix over the falafel pizza, then distribute the vegetables appropriately, then pour the rest of the tahini salad

An other way

Prepare the pizza dough in the above-mentioned manner

After fermenting and spreading the dough, decorate it with tahini salad instead of tomato sauce, as in regular pizza

Fry the taameya in the oil as normal, then cut the taameya balls into two halves

Garnish the pizza with fried falafel over tahini and a sprinkle of chili

Add a little mozzarella cheese, then put it in the oven until it’s ripe