How to make yellow koshari: Ingredients

A cup and a half of rice

1 1/2 cups short pasta (short pasta or spiral pasta)

A cup of red lentils

2 medium sized onions, thinly sliced

3 tablespoons of olive oil

1 teaspoon of ground cumin

1 teaspoon of ground turmeric

1/2 teaspoon of ground hot pepper

Salt to taste

water

Yellow Koshari

How to make yellow koshari:

1- In a bowl, wash the rice, pasta and lentils well and drain them from the water.

2- In a large bowl, immerse the lentils in 3 cups of hot water for 30 minutes.

3- In another bowl, place the rice and pasta and add water so that it covers them by 2 to 3 cm above the surface. Leave them until they mature.

4- In a large frying pan, add the olive oil and heat it over medium heat. Add the onions and stir-fry until golden.

5- Add the cumin, turmeric, hot pepper and salt and stir well.

6- Add the cooked lentils and the cooking water and bring to a boil.

7- Gently stir the rice and pasta and add them to the pan. Gently stir the ingredients until combined.

8- Leave the koshari on a medium heat for 5 minutes, until it becomes tender.

9- Serve the yellow koshari hot and garnish it with roasted onions.