Pasta with brown sauce and chicken is a complete meal that can be eaten on its own with a plate of green salad or alongside other dishes as desired, so we review how to make pasta with brown sauce and chicken according to Chef Mai Siam’s method.

How to make pasta with brown sauce and chicken:

Half a kilo of shredded chicken breasts

Half a kilo of pasta strips or oven

A quarter cup of soy sauce

1 tablespoon of sauce

1bell pepper

1red pepper

1yellow pepper

21 tablespoon recovered

paprika

Crushed cardamom

salt

black pepper

Two tablespoons of olive oil

Lemon juice

How to make pasta with brown sauce and chicken:

Boil the pasta and set aside, reserving a cup of the pasta boiling water in the beginning

The chicken is seasoned with mustard, lemon, salt, black pepper, paprika, oil, ground cardamom and two tablespoons of soy sauce only, and the rest is left with the addition of pasta

Then it is preferable to leave the chicken in the marinade for two hours

Then it is raised on the fire with oil and it is cleared well until its color changes

Add the chopped pepper and stir well then

Add the sauce and stir

Then add a quarter cup of water and let the mixture boil well

Then add a cup of pasta boiling water and leave until homogeneous

Put the rest of the soy sauce and stir

Put the pasta and stir until it is heated and absorbed from the sauce and served with parsley leaves

Brown sauce pasta