Eggplant and Parmesan risotto is one of the world famous Italian recipes. This recipe consists of grilled eggplant slices, red sauce and grated Parmesan cheese. It is a great snack or side dish that can be served with meat, fish or chicken. To learn how to make eggplant and parmesan, you can follow the following report, according to the “”loveandlemons::

Eggplant dish

Ingredients for Eggplant Parmesan:

2 large eggplants, cut into thick circles

2 beaten eggs

Half a cup of almond milk

A cup and a half of crackers

A cup and a quarter of grated Parmesan cheese

2 teaspoons of thyme

2 tablespoons of fresh thyme

A teaspoon of red pepper flakes

A teaspoon of sea salt

Finely ground black pepper

A red sauce of red pepper and spices

olive oil

2 large balls of fresh mozzarella, cut into thin slices

A quarter cup of fresh basil

ingredients

How to make Eggplant with Parmesan:

The oven is heated to 400 degrees Fahrenheit

In a bowl, whisk eggs and almond milk

In another dish, a cup of Parmesan cheese is mixed with thyme, red pepper, salt and black pepper

Dip the eggplant slices in the egg mixture, then place them in the cheese mixture and place them on a baking sheet, drizzled with olive oil, and bake for up to 18 minutes until golden brown.

In a dish, put the red sauce and put half the amount of eggplant, and put a cup of red sauce and half a cup of mozzarella cheese on it. The process is repeated with the remaining eggplant, sprinkled with a little olive oil and sea salt on the face of the dish, and baked for up to 20 minutes, until it melts. Cheese and leave until the cheese becomes golden and boiled from the sides.

The tray is taken out and the basil is placed on top and served with crispy toast.

Serving plate