The entrecote piece of meat is a high-quality piece of meat that is characterized by juicy and fatty meat at the same time, which makes it one of the best pieces of meat that is suitable for grilling, so we present in the following lines how to make grilled meat and basmati rice according to the method of Chef May Siam, and it is one of the complete meals that can be served In Azomat and suitable for children and adults.

How to grill meat “entrecote”:

the components

Half a kilo of sliced ​​meat (entrecote)

Half a cup of onion water

2grated tomato

1minced garlic clove

A quarter cup of vinegar

salt

black pepper

Two tablespoons of olive oil

dry coriander

Optional ground cardamom

for face paint

2A spoonful of soy sauce

A quarter spoon of rosemary

2A spoonful of olive or regular oil

How to prepare grilled meat:

Prepare a bowl, then put onion water and grated tomatoes in it

Then add the vinegar and spices, it is possible to replace the spices with a mix of grills from the supermarket or Al Attar, then put the oil

Then mix all ingredients well

Then put the meat in the marinade overnight to get tender meat

Then put the meat on the grill and brush the face with the mixture two or three times while grilling

To paint the face, mix the soy sauce with the rosemary and the oil, and my heart well and paint it

Then serve the meat with fresh parsley and tahini

How to make basmati rice: Ingredients:

2A cup of white basmati rice

2A cup of water or soup

1cardamom clove

1clove

salt

Butter and oil

How to prepare basmati rice:

Prepare a pot and then put it on the fire

Then apply whatever lubricant you have available

Then put the cardamom and cloves and stir for a few seconds

Then add the rice after the fatty substance is saturated with the aroma of cardamom and cloves

Then stir the rice well and add salt

Then put a little water and leave until the boil and the water begins to decrease, then put the devil and calm the fire

How to prepare the entrecote

Basmati rice