Seafood has lovers from all over the world, whether hot or cold food, and one may want to eat seafood, but in a light and delicious way.

And some like to eat hot soup that is suitable at all times, and you can learn how to make shrimp soup with cream, which is quick and delicious for seafood lovers, according to the “”eatwell101“.

Ingredients for instant creamy shrimp soup:

450 grams of deveined shrimp

3 tablespoons of unsalted butter, divided

1 chopped onion

2 cloves of garlic

2 chopped carrots

3 grains of potatoes cut into cubes

2 celery cut into cubes

1 bay leaf

½ teaspoon of paprika

½ teaspoon of cayenne pepper, to taste

½ teaspoon of dried thyme

4 cups of chicken or vegetable broth

¼ cup of soft cream cheese

¼ cup heavy cream

1 tablespoon of grated Parmesan cheese for garnish

1 tablespoon of fresh parsley for garnish

Shrimp soup

How to prepare shrimp soup with delicious cream:

A frying pan is placed on the fire until it heats up, a tablespoon of butter is placed, and the shrimp are cooked on both sides for a period of 4 to 7 minutes, until they are changed and cooked, and transferred to a plate and set aside.

In the same pan on the stove, put 2 tablespoons of butter and cook the onions, carrots and celery for up to 3 minutes, then add the garlic and diced potatoes, and continue to cook for a minute before adding the sweet chili pepper.

Put the chicken broth and soft creamy cheese, put all the ingredients and put the lid on to cook for two minutes, then serve in a serving dish and sprinkle with grated Parmesan cheese, parsley, and serve with crispy toast.

Delicious soup