How to make ice cream with milk and mango… summer ice cream
Amman Today
publish date 1970-01-01 03:00:00
Ice cream is considered one of the frozen desserts that can be eaten in more than one way and more than one taste, so “The Seventh Day” reviews in the following lines the method of making ice cream with condensed milk and mango according to the method of Chef Mai Sam, as ice cream is one of the best ice creams that are close to the heart of the big and small. We find that a large number of children prefer to buy and eat it at any time before or after meals, as it is a summer snack
How to make ice cream
How to make ice cream with condensed coffee and mango:
the components:
Half a cup of condensed milk
Whipped cream cup
Half a cup of spreadable chocolate
How to prepare ice cream with condensed coffee:
At first, whisk the condensed milk with the cream and chocolate until it becomes creamy
Then put it in a sealed and completely dry box and put it in the freezer
Then put the cream made of whipped cream chantilly with falling milk
How to prepare mango ice cream:
the components:
Half a cup of condensed milk
Whipped cream cup
Half a cup of mango puree
How to prepare mangoes:
First, remove the seed from the mango and peel it
Then beat the mangoes in the kibbeh with a little sugar and it should be heavy
Then whisk the cream with the mango condensed milk
Bring a sealed and completely dry box and put the contents of the ingredient in it
Then put it in the freezer
How to make condensed milk:
the components:
condensed milk
A cup of powdered sugar
A cup of powdered milk
Butter cube
A quarter cup of hot water
How to prepare condensed milk:
Mix all the ingredients in the blender together until well mixed, and if you need a little water, you can add two tablespoons of water.

Mango ice cream

Milk ice cream
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