Chicken breasts with bechamel, sauce and white are among the delicious foods that many prefer to eat, especially during feasts, so the seventh day reviews in the following lines how to make chicken breasts with bechamel and sauce according to Chef Mai Siam’s method. It is also a light food that can be served with other dishes. It is served With white rice pasta

How to make chicken with bechamel and white sauce: Ingredients:

Half a kilo of boneless chicken breasts

Half a teaspoon of paprika

Half a teaspoon of black pepper

salt

A quarter teaspoon of cinnamon

Half a teaspoon of ground cardamom

Onion and garlic powder

3 tablespoons of flour

3 a cup of milk

A cup of cream or half a cup

How to prepare chicken with white sauce:

Prepare a pot on the fire

Then fry the chicken in a grease until it turns golden

Then add all the spices and stir well until they soften

Then add the butter cube and flour, and stir with the chicken until the flour disappears completely

Then milk is added, and it is possible to add soup with milk according to the case if sufficient quantities of milk are not available

Then leave to boil and drink until the texture becomes heavy

Then add the cream and let it just heat up and turn off the heat and serve with a sprinkling of parsley

It is possible to add a distinctive taste and put a tablespoon of mustard with milk, also it can be served with a green salad dish, rice dishes and boiled pasta

Chicken breasts with white sauce