Spices are one of the most important ingredients that are not missing in any kitchen in the world, because they add different flavors to food, in addition to their health benefits that benefit the body, and despite the kitchen drawers being filled with many types of spices and seasonings that are used in all foods, only Each type has a distinctive flavor for each food, and it is not possible to imagine that food without it, and the seventh day reviews some of the spices and their distinctive uses, according to the “Seventh Day” website.foodandwine“.

Black pepper

Although there is no black pepper in any home in its various forms, whether ground or grain, and it is used in all kinds of food, it is not possible to make a dish of eggs unless it is present during cooking or even after cooking by spraying it on the face, in order to get rid of the smell of eggs. which is considered offensive by some.

Black pepper

cumin

Cumin is one of the basic spices that everyone uses in many dishes, but it may be indispensable in dishes whose main ingredients contain vegetables, such as stuffing, taameya, omelette, taro, and cauliflower.

cumin

dry coriander

There are two types of coriander that can be used in its dry form, whether intact or ground, as it is a type of spice that cannot be dispensed with in any kind of dish, especially in the preparation of which garlic is used, because it highlights its flavor, and gives food a distinctive aroma and flavor, and among those dishes Which requires this duo to taste molokhia and okra, and season it with fish and crustaceans.

coriander

cardamom

Although many do not prefer eating it in food, it has a distinctive flavor and taste for any soup that is served, whether with meat, chicken or cream. There are two ways to use cardamom, ground or ground. It is preferable to put it in seasoning foods until it absorbs the distinctive flavor, and then add more. During cooking, to give off the distinctive aroma with the pleasant flavour.

cardamom

red pepper “paprika”

Some believe that paprika is used only in foods that should be distinguished by their red color, such as vegetables cooked in sauce. However, it is considered a spice with its sweet smokey taste, which can be added to grilled meats such as chicken or grilled meat pieces such as kebabs, shish kebabs, or feathers.

paprika