The grace of sight is unmatched by anything, and whoever lacks it, God has compensated him with the knowledge of insight, which makes him distinguished in several things, including hard to believe, especially in the field of tasting food, which may depend to a large extent on watching food and the way it is presented before starting to eat, because the eye also tastes, but in The case of Mustafa Attia, the Egyptian-Arab blogger and taste expert, who was talked about by writer Enas Kamal in one of the articles in an international Irish magazine, about what he provides of cooking content, specifically tasting, and how the blind can distinguish the ingredients with which many dishes are prepared. , especially after his inspiring story was transcribed in the magazine’s issue but in Braille as a tribute to him.

The first article talks about a blind tasting expert

The writer Enas Kamal, the author of the article published in Braille, said that her start with writing began in 2011, especially writing about unfamiliar and distinctive stories that have a deep angle in the personality of its owner, which is mixed with struggle and challenge, especially for people of determination who create if they put something inside their minds, and she continued that since For about a year, I got interested in writing about food and recipes after a lot of research in the Library of Alexandria, where I looked at nearly 400 books on cooking, especially old and rare ones.

Mostafa Attia

She added that those with special abilities have a unique inspiration, especially since those who are interested in food, especially tasting, identifying and distinguishing foods, but professionally are very few and may only be one of them, who is Mustafa Attia, the author of the story, and added that he has proven that one of the events can be dispensed with, which is the vision in evaluating food. And this is through the content he provides on social media, after the followers gathered that he has experience in tasting food, accurately defining the details of famous foods, and distinguishing the best among them.

Enas Kamal

A different idea presented by the writer in order to be published in one of the international magazines, which is distributed in a large number of countries in the world, after Mustafa’s story inspired her to talk about him and his experiences in tasting and how a blind person feels about food, and she said that Mustafa was born and did not know the shape of light, and that he learned at the beginning of his life Using the rest of the senses well, especially the texture of things, starting from flour, ghee, and rice to the texture of water, distinguishing between them, and even knowing the quality of each ingredient in the food.

braille

She added that the article titled “Taste Your Feelings” expresses the extent of a blind person’s ability to distinguish everything around him even if he has not seen it. She added that the article was written in English, but the magazine issued the issue in a special Braille language, and it is a magazine that is not specialized in writing in this way for a single source in appreciation of this. The inspiring model, after proving that it can be influential in a way and in a different angle than its capabilities.

the food

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Food connoisseur

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Article on Mustafa

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