Date cake is one of the easy and light desserts that provide us with energy and help us feel full, so it can be eaten with a cup of milk or a cup of coffee. Chef Mai Siam’s method

How to make date cake: Ingredients:

2 a cup of flour

2One tablespoon baking powder

2 eggs

Half a cup of oil

A quarter cup of sugar

vanilla

1 tablespoon vinegar

1/4 teaspoon cinnamon optional

A cup and a quarter of hot milk

2 A cup of dates

How to prepare date cake:

Put the milk on the dates and leave for half an hour until the dates soften

Then put the dates with milk in the blender and beat well

Then add eggs, cinnamon, vanilla and vinegar to the dates and beat

Then put the oil and sugar and beat

Then prepare another bowl, sift the flour with the baking powder well

Mix the liquids with the flour and place in a tray greased with ghee and enter a hot oven at 180 for 45 minutes.

Don’t cut the cake while it’s hot, it should cool completely

Garnished with caramel or chocolate sauce

How to make a date cake

Date cake