Cold biscuit layers of sweets and kiwi smoothies are juices that can be served in the summer and can be prepared with easy and inexpensive ingredients, so “The Seventh Day” reviews, during the following lines, how to make layers of cold biscuits and kiwi smoothies according to Chef Mai Siam’s method.

How to make cold biscuit layers: Ingredients:

400 Plain biscuit gram.

2Chantilly cream cup.

4a cup of milk

3 tablespoons of raw cocoa.

A quarter kilo of raw chocolate.

How to prepare cold biscuit layers:

Set aside half a cup of cold milk.

Then prepare a bowl and whisk the cream chantilly with cocoa and 3 and a half cups of cold milk and sugar.

Then put a piece of biscuit in the milk.

Then put it in Pyrex, and so on, repeating the biscuit dip in the milk until you finish the first layer.

Then put a layer of cream.

And another layer of biscuits.

And a generous layer and so on until the quantity is over.

Then put on top of melted chocolate and nuts or grated chocolate.

Then put it in the fridge for 3 hours and serve it to family members.

Melting chocolate:

Put the chocolate with a quarter cup of milk and let it melt when exposed to steam.

How to make a kiwi smoothie: Ingredients:

Kiwi smoothie.

4Kiwi beads.

Half a cup of ice.

A quarter cup of water.

sugar.

Banana (optional) for a heavy texture for my kiwi smoothie.

How to prepare the frozen kiwi smoothie:

Cut the kiwi and bananas and put them in the freezer to freeze.

Prepare the blender and put the kiwi, banana, sugar and water and mix together.

Then put the ice and beat it gently in the blender.

Serve immediately upon completion, garnishing the cup with kiwi slices or a scoop of vanilla ice cream.

Kiwi smoothie

Cold biscuit layers