Duck is one of the favorite meats of a large number, and it can be prepared at home in more than one way and more than one recipe and mixture, so “The Seventh Day” reviews, during the following lines, the method of making duck with grits and nuts in the manner of Chef Fatima Abdel Moneim, a meal served in determination and can be served Next to it are other dishes of rice, green salad and stuffed as desired.

How to make duck with grits and nuts: Ingredients:

Duck preparation.

Half a kilo of freekeh.

Pepper slices.

Carrot slices.

Tomato slices.

Onion slices.

Zucchini slices.

potato chips.

Salt, spices and black pepper.

2 Butter cube.

A quarter cup of roasted almonds.

How to prepare duck with freekeh:

Freekeh should be washed well and soaked first for half an hour.

Prepare a pot on the fire and add a cube of butter and add 2 tablespoons of chopped onions.

Stir the onions for a minute, then add the freekeh.

Then leave it for 5 minutes with continuous stirring.

Then add salt and spices and leave the freekeh to cool.

Then prepare the duck after washing it well and seasoning it with salt, spices and a cube of butter.

Then stuff the duck with freekeh and season the vegetables with salt and spices.

Then add the duck in a thermal bag with the vegetables and put it in a hot oven for two hours.

Then serve the duck with vegetables, garnish with toasted almonds, and serve with white rice and any kind of soup.

Duck with freekeh nuts

How to make duck with freekeh