Moussaka casserole is one of the foods that have large amounts of iron and is considered one of the foods that help enhance memory as well. It is also a casserole consisting of many elements rich in nutrients, so the seventh day reviews in the following lines how to make moussaka casserole according to the method of Chef May Siam

How to make moussaka tagine: Ingredients:

A kilo of eggplant

2 bell peppers

1 protective pepper

1 cube potato

4 tomatoes

2 tablespoons starch

Half a cup of flour

2 tablespoons of sauce

Crispy minced meat

2 tablespoons minced garlic

A quarter cup of vinegar

2A teaspoon of dry coriander

How to prepare moussaka tagine:

First mix the starch and flour together

Then chop the eggplant and dust it with flour

Then fry the eggplant in the oil

Then fry the potatoes in oil

Then fry the bell pepper

Then leave the fries aside until we finish the sauce

Then prepare a pot on the fire and sauté the garlic until it doubles

Then add dry coriander and stir

Then add vinegar

Then put the chopped tomatoes

Then put salt and black pepper and my heart

Then add the sauce

Then add half a cup of water, cover the pot, and leave until the tomatoes wither

Then wait until the tomatoes are cooked, put all the fries and put the sticky meat

Then my heart combined ingredients

Then add another half cup of water, put the moussaka in a casserole, and put it in the oven until the face turns red and gets absorbed all together.

Moussaka tagine with minced meat