Amman Today
publish date 1970-01-01 03:00:00
Stuffed pigeons are one of the most famous Egyptian dishes in the Arab kitchen. In an easy and simple recipe, Chef Doaa Al-Samanudi presents the method of making stuffed pigeons with rice and freekeh, and preparing and preparing the best Egyptian food in easy and simple steps:
Chef Doaa Al-Samnoudi
the components
4 bathrooms
2 cups of rice or freekeh
The hearts and livers of the four pigeons
1 large onion, chopped
2 tablespoons of butter
1 tablespoon of seven spices
1/2 spoon of black pepper
Salt to taste
Yogurt cup
Cardamom
2 sliced carrots
chopped onion
Laura paper
The modus operandi of stuffed pigeons
Care must be taken when preparing the bathroom for good cleaning.
– Securing the pigeons means “opening the pigeons between the meat and the skin” so that the pigeons are completely stuffed, whether from the inside or between the skin and the meat.
– When preparing pigeons stuffed with rice, you must use Egyptian butter with the addition of a lot of onions and fry the liver of pigeons on the fire for a minute, then add the onions and complete the process.
– Adding all the spices is done on onions, not rice, and 7 types of spices are added, most notably “coriander and black pepper” with an increase, then rice and salt are added and stirred well until cohesion.
– In the event that the bathroom is equipped with freekeh stuffing, it is required to brown the onion more, add freekeh, and add half a cup of water
Stuffing is done between the skin and the meat in an appropriate way, and not filling in the stuffing to keep the pigeons from “popping” in the oil when frying and frying, with the necessity of distributing rice or freekeh between the skin and the meat, and packing the pigeons well.
– After completing the stuffing work, the bath is placed in boiling water to which cardamom, carrots, onions, black pepper and bay leaves are added.
– When placing the bath in boiling water, it must be placed on the abdomen from the beginning of the boil
– The fire should be medium and the bath should be left for an hour and 10 minutes until the settlement is completed.
– After completing the settlement, you must leave the bathroom for a sufficient period in order to get rid of the hotness of the bathroom from the settlement.
– Grease the bathroom after making sure it is cold with yogurt and black pepper.
– Putting pigeons in hot oil for frying and serving it for eating.
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Source : اخبار الاردن
